Farm Stand Breakfast Bowl

Name: Farm Stand Breakfast Bowl
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 Eggs, scrambled; 1/4 Cup Cottage cheese; 2 Sausage links, cooked and sliced; 3/4 Cup Alsum yellow potatoes, sliced; 2 Teaspoons Neutral oil; 1/4 Cup Cherry tomatoes, halved; 3/4 Cup Arugula; 1 Teaspoon Olive oil; 1 Tablespoon Feta cheese; 1 Teaspoon Chilli flakes

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Farm Stand Breakfast Bowl

Potatoes USA

This hearty and wholesome breakfast bowl is the perfect way to start your day, offering a delicious balance of creamy, savory, and zesty flavors featuring yellow potatoes.

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Prep Time 5

Cook Time 15

Course Breakfast, Brunch

Cuisine American

Servings

Calories 410 kcal

Equipment

1 Air fryer

Ingredients

2 Eggs, scrambled
1/4 Cup Cottage cheese
2 Sausage links, cooked and sliced
3/4 Cup Alsum yellow potatoes, sliced
2 Teaspoons Neutral oil
1/4 Cup Cherry tomatoes, halved
3/4 Cup Arugula
1 Teaspoon Olive oil
1 Tablespoon Feta cheese
1 Teaspoon Chilli flakes

Instructions

Slice potatoes into 1/2-inch rounds and place on a prepared baking sheet or in the basket of an air fryer.
Coat in 2 teaspoons of oil and season with salt and pepper.
Bake in the air fryer at 400°F for 12 minutes.
While the potatoes are air frying, scramble two eggs with 1/4 cup of cottage cheese in a small nonstick sauté pan over medium heat. Move the eggs around gently, ensuring that they do not stick.
If using chicken apple sausage, cook according to package instructions.
Once the potatoes are finished cooking, build your breakfast bowl starting with arugula, then the potatoes, sausage, cottage cheese-egg scramble, and tomatoes. Top with feta and chili flakes. Enjoy!

Nutrition

Calories: 410kcalCarbohydrates: 46gProtein: 23gFat: 15gCholesterol: 325mgSodium: 390mgPotassium: 219mgFiber: 3gSugar: 5gVitamin C: 41.04mg