Grandma Alsum’s Cream Cheese Mashed Potatoes

Name: Grandma Alsum's Cream Cheese Mashed Potatoes
Cook time: 60 min
Ingredients: 9 Baker size Alsum russet potatoes (boiled and drained); 1 Cup Sour cream; 8 Ounces Cream cheese (softened); ½ Teaspoon Salt; ¼ Teaspoon Pepper; ½ Cup Butter

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Grandma Alsum’s Cream Cheese Mashed Potatoes

Grandma Paula Alsum's Cream Cheese Mashed Potatoes are a favorite among the grandchildren! Try this Alsum Family favorite using russet potatoes for your upcoming family or holiday gathering.

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Cook Time 1

Course Side Dish

Cuisine American

Servings people

Equipment

Mixer

Ingredients

9 Baker size Alsum russet potatoes boiled and drained
1 Cup Sour cream
8 Ounces Cream cheese softened
½ Teaspoon Salt
¼ Teaspoon Pepper
½ Cup Butter

Instructions

Preheat the oven to 350°F.
Combine cooked potatoes and other ingredients in mixer. Beat on low until light and fluffy.
Put in buttered 2 quart casserole dish. Cover and refrigerate overnight, if desired.
Bake at 350°F covered for 1 hour.