Grandma Alsum’s Cream Cheese Mashed Potatoes

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Grandma Alsum's Cream Cheese Mashed Potatoes

Grandma Alsum’s Cream Cheese Mashed Potatoes

Grandma Paula Alsum's Cream Cheese Mashed Potatoes are a favorite among the grandchildren! Try this Alsum Family favorite for your upcoming family or holiday gathering.
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Cook Time 1 hr
Course Side Dish
Cuisine American
Servings 6 people

Equipment

  • Mixer

Ingredients
 

  • 9 Baker size Alsum russet potatoes, boiled and drained
  • 1 Cup Sour cream
  • 8 Ounces Cream cheese, softened
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1/2 Cup Butter

Instructions

  • Preheat the oven to 350°F.
  • Combine cooked potatoes and other ingredients in mixer. Beat on low until light and fluffy. 
  • Put in buttered 2 quart casserole dish. Cover and refrigerate overnight, if desired. 
  • Bake at 350°F covered for 1 hour.