Loaded Twice Baked Potato Casserole

Loaded Twice Baked Potato Casserole

The loaded twice-baked potato casserole is all of your favorite baked potato toppings in one easy to prepare dish. Baby red or gold potatoes taste best in this recipe!
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 420 kcal


  • 2 Pounds Alsum baby red or gold potatoes baked, quartered, seasoned with salt & pepper
  • 2 Cups Broccoli florets steamed
  • 2 Cups Sharp cheddar shredded
  • 1 Cup Sour cream
  • 6 Slices Bacon cooked, crumbled
  • Chives or scallions to top


  • Heat oven to 350°F.
  • Butter a casserole dish, add potatoes, broccoli, cheese, sour cream, and top with bacon.
  • Bake in a pre-heated oven for 25 minutes.
  • Top with chives or scallions.


Calories: 420kcalCarbohydrates: 35gProtein: 17gFat: 24gCholesterol: 65mgSodium: 470mgFiber: 4g