Loaded Twice Baked Potato Casserole

Name: Loaded Twice Baked Potato Casserole
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 Pounds Alsum baby red or gold potatoes (baked, quartered, seasoned with salt & pepper); 2 Cups Broccoli florets (steamed); 2 Cups Sharp cheddar (shredded); 1 Cup Sour cream; 6 Slices Bacon (cooked, crumbled); Chives or scallions (to top)

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Loaded Twice Baked Potato Casserole

The loaded twice-baked potato casserole is all of your favorite baked potato toppings in one easy to prepare dish. Baby red or gold potatoes taste best in this recipe!

5 from 1 vote

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Prep Time 10

Cook Time 25

Course Side Dish

Cuisine American

Servings

Calories 420 kcal

Ingredients

2 Pounds Alsum baby red or gold potatoes baked, quartered, seasoned with salt & pepper
2 Cups Broccoli florets steamed
2 Cups Sharp cheddar shredded
1 Cup Sour cream
6 Slices Bacon cooked, crumbled
Chives or scallions to top

Instructions

Heat oven to 350°F.
Butter a casserole dish, add potatoes, broccoli, cheese, sour cream, and top with bacon.
Bake in a pre-heated oven for 25 minutes.
Top with chives or scallions.

Nutrition

Calories: 420kcalCarbohydrates: 35gProtein: 17gFat: 24gCholesterol: 65mgSodium: 470mgFiber: 4g