Potato Dippers with Cilantro Yogurt Sauce

Name: Potato Dippers with Cilantro Yogurt Sauce
Prep time: 3 min
Cook time: 7 min
Ingredients: 3 Cups Alsum petite or fingerling potatoes; Salt (to taste); 5.3 Ounce Container plain Greek yogurt (2% or nonfat); 1 Tablespoon Chili garlic sauce; ¼ Cup Cilantro (chopped); ¼ Cup Mint (chopped, optional)

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Potato Dippers with Cilantro Yogurt Sauce

Potatoes USA

These simple fingerling potatoes can be made in under 10 minutes and are the perfect snack.

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Prep Time 3

Cook Time 7

Course 30 Minutes or Less, Side Dish, Snack

Cuisine American

Servings

Calories 189 kcal

Ingredients

3 Cups Alsum petite or fingerling potatoes
Salt to taste
5.3 Ounce Container plain Greek yogurt 2% or nonfat
1 Tablespoon Chili garlic sauce
¼ Cup Cilantro chopped
¼ Cup Mint chopped, optional

Instructions

Wash potatoes and place them on a microwave-safe plate.
Microwave on high for 5-7 minutes, or until soft.
As the potatoes are cooking, in a small bowl, combine all sauce ingredients. Add chopped mint if desired. Set aside.
Remove potatoes from the microwave. Season with salt. Serve with sauce drizzled over or on the side.

Notes

Potatoes can be stored in the refrigerator for up to five days and make a great snack at home or on-the-go!

Nutrition

Calories: 189kcalCarbohydrates: 35gProtein: 11gFat: 1gCholesterol: 4mgSodium: 145mgPotassium: 421mgFiber: 3gVitamin C: 64mg