Spring Potato Salad

Name: Spring Potato Salad
Prep time: 20 min
Cook time: 20 min
Ingredients: 2 Pounds Alsum baby red potatoes; 3 Tablespoons Extra virgin olive oil, divided; 1/4 Cup Lemon juice; 1/4 Cup Mint, finely chopped; 2 Tablespoons Minced shallots; 2 Teaspoons Dijon mustard; Salt and pepper to taste; 6 Cups Baby arugula; 1 Cup Frozen and thawed or cooked fresh baby peas

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Spring Potato Salad

Potatoes USA

Enjoy this refreshing Spring Potato Salad made with baby red potatoes, fresh baby peas, Dijon mustard and arugula.

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Prep Time 20

Cook Time 20

Course Salad

Cuisine American

Servings

Calories 157 kcal

Ingredients

2 Pounds Alsum baby red potatoes
3 Tablespoons Extra virgin olive oil, divided
1/4 Cup Lemon juice
1/4 Cup Mint, finely chopped
2 Tablespoons Minced shallots
2 Teaspoons Dijon mustard
Salt and pepper to taste
6 Cups Baby arugula
1 Cup Frozen and thawed or cooked fresh baby peas

Nutrition

Serving: 10gCalories: 157kcalCarbohydrates: 18gProtein: 3gFat: 4.5gSodium: 80mgPotassium: 425mgFiber: 3gVitamin C: 48mg