Potatoes, onions and more.

Recipes

Garlic cloves, cooked along with the potatoes, give this puree extra body and lots of flavor.

Try two side dishes in one. Why not make this a new holiday tradition? Roughly mash potatoes with mellow butternut squash and finish with fresh sage leaves crisped in brown butter.   Each serving contains a whopping 1,046 mg potassium, a nutrient that's lacking in many American diets

Braised fennel, tomatoes and potatoes make a rich and hearty side dish. Serve as an accompaniment to grilled or pan-seared veal chops, chicken breasts and any kind of broiled or baked fish.

A colorful salad that is sure to please!

Corn tortillas add great flavor and texture to this Mexican-style beef casserole. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Substituting potatoes for noodles in Beef Stroganoff gives this dish a flavor and nutrition boost. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

A delicious twist to traditional nachos has you substituting potatoes for chips.

America’s favorite vegetable is truly a comfort food favorite as fries. To retain all the healthy goodness of potatoes’ nutritious profile, bake wedges in the oven with vegetable oil and Italian herb seasoning. Serve with a fresh salsa for healthy dipping.

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