Potatoes, onions and more.

Recipes

Cara Firestone, of Austin, Texas, took first place with her scrumptious Campfire Ham n’ Swiss Dijon Potato Packet in the Wisconsin Potato and Vegetable Growers Association  Camping Recipe Contest. Flavorful and easy to prepare, this winning recipe offers a new twist to the standard foil-packet-in-the-campfire method.

This frittata is sure to please the potato and zuccini fans in your home.  Nurtitious and easy to make in less than an hour.  Works as a light meal or an appetizer.

This mushroom tart makes a perfect meal for two.  Add a salad and enjoy!

Try these healthy fries.  There are only 170 calories per serving, and provide a good source of potassium, protein and fiber.

Leftovers are Susan Schuman’s of Our Family Eats best-kept secret for getting dinner on the table quickly during midweek mayhem, but she doesn’t serve the same dish twice. Susan uses leftover ingredients, like the steak and potatoes on this pizza, to create a new dish the whole family will love. Tip: This recipe makes enough dough for two pizzas so if the kids prefer their pizza plain, top one with just potatoes and cheese.

Make this quick and healthy recipe using Alsum potatoes.  

If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Choose your favorite dipping sauce to serve with these delicious potato wedges!

Quick and healthy potato salad.

Delicious cheesy potato casserole in just 30 minutes!

These baked potatoes are ready in under 15 minutes in the microwave.  Dress up your baked potato with one of these variations on toppings!