Potatoes, onions and more.

Recipes

This creamy full-flavored soup is as perfect for company as it is for the family. If you make the chowder ahead, reheat, then add the spinach just before serving.

A rich cheesy sauce is tossed with red potatoes in this healthy version of au gratin potatoes.

Asparagus, potatoes and tomatoes are perfect in this quick frittata. Feel free to use any vegetables you have on hand as well.

Cajun seasoning ads some kick to these fries!

A twist on traditional mashed potatoes!

Garlic cloves, cooked along with the potatoes, give this puree extra body and lots of flavor.

Try two side dishes in one. Why not make this a new holiday tradition? Roughly mash potatoes with mellow butternut squash and finish with fresh sage leaves crisped in brown butter.   Each serving contains a whopping 1,046 mg potassium, a nutrient that's lacking in many American diets

Braised fennel, tomatoes and potatoes make a rich and hearty side dish. Serve as an accompaniment to grilled or pan-seared veal chops, chicken breasts and any kind of broiled or baked fish.

A colorful salad that is sure to please!

Corn tortillas add great flavor and texture to this Mexican-style beef casserole. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

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