Potatoes, onions and more.

Recipes

A twist on traditional mashed potatoes!

Garlic cloves, cooked along with the potatoes, give this puree extra body and lots of flavor.

Try two side dishes in one. Why not make this a new holiday tradition? Roughly mash potatoes with mellow butternut squash and finish with fresh sage leaves crisped in brown butter.   Each serving contains a whopping 1,046 mg potassium, a nutrient that's lacking in many American diets

Braised fennel, tomatoes and potatoes make a rich and hearty side dish. Serve as an accompaniment to grilled or pan-seared veal chops, chicken breasts and any kind of broiled or baked fish.

A colorful salad that is sure to please!

Corn tortillas add great flavor and texture to this Mexican-style beef casserole. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Substituting potatoes for noodles in Beef Stroganoff gives this dish a flavor and nutrition boost. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

A delicious twist to traditional nachos has you substituting potatoes for chips.

America’s favorite vegetable is truly a comfort food favorite as fries. To retain all the healthy goodness of potatoes’ nutritious profile, bake wedges in the oven with vegetable oil and Italian herb seasoning. Serve with a fresh salsa for healthy dipping.

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