Potatoes, onions and more.

Recipes

This vegetarian hash features potatoes and a colorful array of veggies, is low on food cost and big on flavor and satisfaction. Top it with eggs or serve it straight up as a side or small-plate, drizzled with a flavorful aioli. And don’t hesitate to mix and match potato varieties for a year-round crowd-pleaser.

Why we love it: There’s nothing like a bowl of hearty homemade stew, full of texture and flavor. We love this stew because it’s the kind that makes you go back for seconds and hope for leftovers.

These Cheesy Broccoli Cheddar Potato Puffs are fluffy on the inside with just a bit of crispiness on the outside. Loaded with flavor and super easy to make.

Bring elegance to your table with these irresistible Scalloped Potatoes, layered with a decadent béchamel sauce, and topped with Parmesan cheese. 

Parmesan rinds add great flavor to soups and stews. Simply simmer them with the soup for 20 minutes, then remove and discard.

The perfect comfort food for a cold winter evening! 

A small amount of good-quality Andouille sausage and Parmesan cheese give this soup its depth of flavor. 

This savory Mediterranean Potato Soup is packed full of nutrition and good-for-you ingredients including hearty red potatoes, onion, carrots, spinach and topped off with Parmesan Cheese for extra flavor.  

Parmesan mashed russet potatoes, simmered in milk, are a deliciously unique take on a beloved American side dish. Topped with shredded Parmesan and chopped green onions, they're a flavor-filled favorite that can be paired with almost any entree.

Use your mashed potatoes in a whole new way with this easy Potato Chocolate Truffle recipe. These creamy, chocolate truffles are perfect for a party and your sweet tooth!

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