Enjoy this gluten-free twist on a classic comfort-food favorite. Simply swap out the pasta noodles for slices of potatoes!
Potatoes, onions and more.
Recipes
Dice red, yellow, white or russet potatoes with your favorite vegetables for a flavorful side dish on the grill!
This is the Winning Recipe of the May 2012 Better Homes and Garden's Prize Tested Recipe, created by Linda Cobb of San Diego, CA. She says: "It's a flavorful way to combine summer vegetables with mashed potatoes. I've served it as a vegeterian man dish as well as a hearty side with grilled meats." *If requiring a gluten-free dish, be sure to check the ingredient list of the starred (*) products.
A healthy and delicious casserole that is sure to impress at your next gathering!
Roasted Yukon Gold potato stacks layered with fresh basil pesto and melted parmesan cheese. For a twist, layer potatoes with your favorite flavors—from garlic and olive oil to mozzarella and marinara.
Grilled or baked russet potatoes topped with your favorite flavors-perfect for any festive party!
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